Spaull, Susan2012
Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here Profiteroles, Quiche Lorraine, Swiss Roll, Brioche - and innumerable tempting alternatives Artichoke and Green Olive Tart, Walnut Br...