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Thumbnail for Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living

Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living

Brand Miller, Janette, 1952-2012
More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an e...
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Thumbnail for Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living

Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living

Brand Miller, Janette, 1952-2012
Place reservation
View availability
Available: 1
Copies: 1
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