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Thumbnail for The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses

The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses

Asher, David, 1980-2015
Includes more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking. Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In 'The art of natu...
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Thumbnail for The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses

The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses

Asher, David, 1980-2015
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Available: 0
Copies: 1
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