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List view record 1: Seafood-From Market to Plate [efilm]List view anchor tag for record 1: Seafood-From Market to Plate [efilm]
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Seafood-From Market to Plate [efilm]

2015
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.
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