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List view record 1: Saute-Dry-Heat Cooking with Fat [efilm]List view anchor tag for record 1: Saute-Dry-Heat Cooking with Fat [efilm]
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Saute-Dry-Heat Cooking with Fat [efilm]

2017
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
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