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Carpathia : food from the heart of Romania

Georgescu, Irina, 1977-2020
Romania is a cultural melting pot, its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce the reader to Romania's unique, b...
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