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Bitter honey : recipes and stories from Sardinia

Clark, Letitia2020
In this book, Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea, Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured s...
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