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List view record 1: The art & science of foodpairing : 10,000 flavour matches that will transform the way you eatList view anchor tag for record 1: The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat
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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat

Coucquyt, Peter2020
Foodpairing is a method for identifying which foods go well together, based on ground-breaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This ground-breaking new book explai...
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