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French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Ferrandi School of Culinary Arts2017
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive boo...
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