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List view record 1: Of cabbages & kimchi : a practical guide to the world of fermented foodList view anchor tag for record 1: Of cabbages & kimchi : a practical guide to the world of fermented food
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Of cabbages & kimchi : a practical guide to the world of fermented food

Read, James2023
James Read, founder of Kim Kong Kimchi and owner of a walk-in remotely-monitored fermentarium, is on a mission to bring bacteria back to our kitchens. Here, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurised - and puts them under the microscope. ...
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