Skip to main content
City of Melbourne Libraries
Advanced search

BRN: 776358

Filter results

Showing 1 of 1
Thumbnail for Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts

Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts

2022
This complete course on charcuterie, which comprises cooked terrines, pâtes, and savory pies, from the world-renowned culinary school Ferrandi Paris includes seventy French charcuterie recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spread...
View availability
Place reservation
Available: 0
Copies: 1
Thumbnail for Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts

Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts

2022
Place reservation
View availability
Available: 0
Copies: 1
0