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Gelato : simple recipes for authentic Italian gelato to make at home

Di Petrillo, Adriano2012
Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelat...
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