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List view record 1: Restaurant success, by the numbers : a money-guy's guide to opening the next hot spotList view anchor tag for record 1: Restaurant success, by the numbers : a money-guy's guide to opening the next hot spot
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Restaurant success, by the numbers : a money-guy's guide to opening the next hot spot

Fields, Roger2014
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hat...
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