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Thumbnail for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Henry, Diana2012
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds.
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Thumbnail for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Henry, Diana2012
Place reservation
View availability
Available: 1
Copies: 1
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