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Crumb : the baking book

Tandoh, Ruby2014
Crumb is about flavour, first and foremost a simpler sort of baking. Ruby's recipes bring us satisfying new flavours, melt-in-the-mouth textures, the rediscovery of old favourites and the joy of choosing ingredients from inky blackcurrants to thick cream. In a delicious blend of practicality and ...
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