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Crumb : the baking book

Tandoh, Ruby2014

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Summary

Crumb is about flavour, first and foremost a simpler sort of baking. Ruby's recipes bring us satisfying new flavours, melt-in-the-mouth textures, the rediscovery of old favourites and the joy of choosing ingredients from inky blackcurrants to thick cream. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake even if they don't have the proper equipment or know-how. From cakes and bread, to sweet doughs, puddings and pies, these are recipes that will make it to your table again and again. In writing to be savoured as much as the recipes, and with tips and techniques to guide you and plenty of ideas for variations, this is baking stripped back: enjoyed for its own sake.