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Barbecue : where there's smoke there's flavour

Treuille, Eric2014
Helps you fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. This book features over 150 tasty meals such as cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, and you can compliment...
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