Barbecue : where there's smoke there's flavour
Treuille, Eric2014
Book
Helps you fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. This book features over 150 tasty meals such as cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, and you can compliment your cooking with salsas and sumptuous salads.
Main title:
Barbecue : where there's smoke there's flavour / Eric Treuille & Birgit Erath ; photography by Ian O'Leary.
Edition:
New edition.
Imprint:
London : Dorling Kindersley, 2014, c2000.London : Dorling Kindersley, 2014.©2000.
Collation:
168 pages : colour illustrations ; 25 cm.
Notes:
"Cooking delicious, full-flavoured food on your grill".Originally published: 2000.Includes index.
ISBN:
9781409352716
Dewey class:
641.76
Language:
English
Subject:
BRN:
120682
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.76 TREU | Available |