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From a Persian kitchen : fresh discoveries in Iranian cooking

Dana-Haeri, Jil2014
The food of Iran is a riot of tastes and aroma, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of...
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