From a Persian kitchen : fresh discoveries in Iranian cooking
Dana-Haeri, Jil2014
Book
The food of Iran is a riot of tastes and aroma, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours - the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek - create an array of mouth-watering recipes that are now, thanks to Dana-Haeri's contribution, accessible to cooks of all levels.
Main title:
From a Persian kitchen : fresh discoveries in Iranian cooking / Jila Dana-Haeri; photography by Simon Bunegar.
Author:
Imprint:
London : I.B. Tauris, 2014, c2014.London : I.B. Tauris, 2014.©2014.
Collation:
280 pages : colour illustrations ; 26 cm.
Notes:
Includes index.Bibliography: page [274].
ISBN:
9781780768014
Dewey class:
641.5955
Language:
English
Subject:
BRN:
67224
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5955 DANA | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5955 DANA | Available |