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Cooking & travelling in South-West France

Alexander, Stephanie, 1940-2006
Renowned Australian food writer Stephanie Alexander takes the reader on a journey to the gastronomic heartland of France. Experience the marketplaces, farms, vineyards, village squares and kitchens of the Dordogne and Lot regions. Evocative anecdotes are interwoven with over 80 traditional and ad...
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