Cooking & travelling in South-West France
Alexander, Stephanie, 1940-2006
Book
Renowned Australian food writer Stephanie Alexander takes the reader on a journey to the gastronomic heartland of France. Experience the marketplaces, farms, vineyards, village squares and kitchens of the Dordogne and Lot regions. Evocative anecdotes are interwoven with over 80 traditional and adapted recipes, all brought to life by the superb photography of Simon Griffiths.
Main title:
Cooking & travelling in South-West France / Stephanie Alexander ; photography by Simon Griffiths.
Edition:
Paperback ed.
Imprint:
Camberwell, Vic. : Lantern, 2006.
Collation:
iv, 392 p. : col. ill. ; 28 cm.
Notes:
Previously published by Viking in 2002.Includes bibliographical references, glossary, and index.
ISBN:
9781920989248
Dewey class:
641.59447641.5944
Language:
English
Added title:
Subject:
BRN:
92977
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5944 ALEX | Available |