Jamie's kitchen
Oliver, Jamie, 1975-2010
Book
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
Main title:
Jamie's kitchen / Jamie Oliver.
Author:
Work:
Imprint:
London : Penguin, 2010, c2002.
Collation:
333 p. : ill. (chiefly col.), ports ; 25 cm.
Series title:
Jamie Oliver ; 4
Notes:
Originally published: London : Michael Joseph, 2002.Includes index.
ISBN:
9780141042992
Dewey class:
641.5
Language:
English
BRN:
71990
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5 OLIV | Available |