Chocolat : the chocolate bible
2011
Book
Discover a world where chocolate is king, where this best-loved ingredient is transformed into luscious, taste-tempting cakes, tarts, creams, mousses, iced desserts, drinks, biscuits and sweets. A veritable universe of fabulous desserts and tea-time treats both the great classics and a selection of new and original creations awaits within.
Main title:
Chocolat : the chocolate bible / [preface by Patrick Martin].
Imprint:
Scoresby, Vic. : Five Mile Press, 2011, c2008.
Collation:
383 p. : col. ill. ; 25 cm.
Notes:
"Le Cordon Bleu - Academie D'Art Culinare De Paris, 1895"--cover.Includes index.
ISBN:
9781742488042
Dewey class:
641.6374
Language:
English
BRN:
48003
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.6374 CHOC | On loan - Due: 27 Jun 2026 |