Culinaria Hungary
Gergely, Aniko, 1938-2013
Book
Salami, goulash, marmalade-filled crepes, and many other specialties - this book provides the best of Hungarian cuisine! From hearty casseroles, meat dishes, and sweet baked goods all the way to the most exquisite culinary pleasures the 'Danube Republic' has to offer, Hungarian cooking offers a wealth of possibilities.
Main title:
Culinaria Hungary / Aniko Gergely, text ; Christoph Buschel, Ruprecht Stempell, photography.
Work:
Imprint:
Potsdam, Germany : H.F. Ullman, 2013.Potsdam, Germany : H.F. Ullman, 2013.
Collation:
318 pages : illustrations (chiefly colour), maps ; 26 cm.
Notes:
Translation of: Culinaria Ungarn.Includes bibliographical references and index.Translated from the German.
ISBN:
9783848003877
Dewey class:
641.59439641.5943
Language:
EnglishGerman
Added title:
BRN:
110321
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5943 GERG | Available |