Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyond
Hayden, Georgina2022
Book
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice. Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan.
Main title:
Author:
Hayden, Georgina, author
Imprint:
London : Bloomsbury Publishing, 2022.©2022
Collation:
303 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9781526630681 (hbk)9781526630681 (hbk)9781526630681 (hardback)
Dewey class:
641.56362641.5636
Language:
English
BRN:
727768
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| City Library | -Food and Drink | FOOD 641.5636 HAYD | Available |
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5636 HAYD | Available |
| narrm ngarrgu Library and Family Services | -Food and Drink | FOOD 641.5636 HAYD | Available |
| Southbank Library | -Food and Drink | FOOD 641.5636 HAYD | Available |