Moroccan
Basan, Ghillie2013
Book
With 360 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far-off land and enchant friends and family with delicious home-cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn QuickCook:Moroccan features authentic recipes for making Kebabs, Couscous, K'dras and Tagines, as well as delicious ideas for those with a sweet tooth, from fragrant Rosewater milk pudding to luscious Creamy figs with cinnamon honey. Beautiful photographs and clear instructions make this book perfect for cooks at all ability levels.
Main title:
Moroccan / recipes by Ghillie Basan.
Author:
Work:
Imprint:
London : Hamlyn, 2013, c2013.London : Hamlyn, 2013.©2013.
Collation:
288 pages : colour illustrations ; 20 cm.
Series title:
Notes:
"Every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes"--Cover.Includes index.
ISBN:
9780600625810
Dewey class:
641.5964
Language:
English
BRN:
77845
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5964 MORO | Available |