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Meat : getting the best from your main ingredient

Farrow, Joanna2012

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Summary

All you need to know about the main ingredient that is meat. This book is designed for the inexperienced cook who likes to eat meat. Its aim is to show you how to prepare delicious, interesting dishes without having the expertise or precision of a master chef. There's really no mystery to delicious meat cooking - all you need is a little understanding of the quality of meat you choose and some basic knowledge of temperatures, timings and suitable cooking methods for the various cuts. But before you start, consider how you source the meat, since much of your success will depend to how well the animal has lived, been slaughtered and hung.