Mastering the art of French eating : lessons in food and love from a year in Paris
Mah, Ann2013
Book
A foodie journalist's visions of three-year romantic adventure in Paris are dashed when her husband is reassigned to a year-long post in Iraq--alone--and she must make a life for herself without him in a new city.
Main title:
Author:
Imprint:
New York : Pamela Dorman Books, 2013.New York, New York : Penguin, 2013.©2013
Collation:
xii, 273 p. ; 22 cm.
Notes:
Includes index.
Contents:
Machine generated contents note: ch. 1 Paris / Steak Frites -- ch. 2 Troyes / Andouillette -- ch. 3 Brittany / Crepes -- ch. 4 Lyon / Salade Lyonnaise -- ch. 5 Provence / Soupe au Pistou -- ch. 6 Toulouse, Castelnaudary, Carcassonne / Cassoulet -- ch. 7 Alsace / Choucroute -- ch. 8 Savoie & Haute-Savoie / Fondue -- ch. 9 Burgundy / Boeuf Bourguignon -- ch. 10 Aveyron / Aligot.
ISBN:
9780670025992 (hardback)
Dewey class:
641.5944B
LC class:
TX637
Language:
English
Added title:
Subject:
BRN:
28517
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Biography | BIOG 641.5944 MAH | Available |