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A taste of France : regional French cuisine

Gaté, Gabriel, 1955-2013
Book
A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Frenchman Gabriel Gaté this book is a must have for lovers of French cuisine. Gabriel introduces the ingredients and the famous specialties of each region. This beautiful book is illustrated by Francophile Antonia Pesanti, who has spent much time travelling around France. Antonia interprets French life through her drawings, from the pretty patisserie windows to the charcuteries and street markets. A wonderful gift, keepsake and book to cook from.
Main title:
A taste of France : regional French cuisine / Gabriel Gate ; illustrated by Antonia Pesenti.
Imprint:
Melbourne : Hardie Grant, 2013, c2010.
Collation:
vii, 150 p. : ill. (some col.), map ; 22 cm.
Notes:
First published in 2010 as Taste le tour.Includes index.
ISBN:
9781742704906
Dewey class:
641.5944
Language:
English
Added title:
BRN:
11528
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.5944 GATEAvailable
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