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The ultimate vegetarian collection

Holst, Alison, 1938-2012
Book
The definitive collection of vegetarian recipes drawn from Alison and Simon Holst's extensive archives, plus a number of brand new recipes too. Alison and Simon have updated their favourite recipes from "Meals Without Meat", "Delicious Dishes without Red Meat", "Very Easy Vegetarian" and many others to ensure that the recipes in this new collection appeal to 21st century palates. The Holsts reveal just how delicious and satisfying vegetarian food can be. Meals are suitable for both vegetarians and meat-eaters who want to try cutting down their meat consumption.
Main title:
The ultimate vegetarian collection / Alison Holst & Simon Holst.
Imprint:
Auckland, N.Z. : New Holland, 2012.
Collation:
288 p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
9781869662752
Dewey class:
641.5636
Language:
English
BRN:
87159
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.5636 HOLSAvailable
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