Maggie Beer's spring harvest recipes
Beer, Maggie2015
Book
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Main title:
Maggie Beer's spring harvest recipes / Maggie Beer ; with photography by Mark Chew.
Author:
Imprint:
[North Sydney, N.S.W.] Lantern, an imprint of Penguin Books, 2015.[North Sydney, N.S.W.] Lantern, an imprint of Penguin Books, 2015.copyright2015.
Collation:
166 pages : colour illustrations ; 27 cm.
Notes:
This material was originally published as a section of "Maggie's harvest" by Maggie BeerIncludes bibliographical references and index.
ISBN:
9781921384233 (paperback)
Dewey class:
641.564
Language:
English
Added title:
Subject:
BRN:
4060
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.564 BEER | Available |
| Library at the Dock | -Food and Drink | FOOD 641.564 BEER | Available |