Elizabeth David on vegetables
David, Elizabeth, 1913-19922013
Book
The first collection of vegetarian recipes from culinary legend Elizabeth David, who revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David's beloved vegetable recipes have been collected in one volume and celebrates her lifetime's cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents. These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David's short essays and anecdotes, as well as practical culinary advice.
Main title:
Elizabeth David on vegetables / compiled by Jill Norman ; photography by Kristin Perers.
Imprint:
New York : Viking Studio, 2013, c2013.New York : Viking Studio, 2013.©2013.
Collation:
191 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Contents:
IntroductionSoupsSmall DishesSaladsPasta, Gnocchi & PolentaRice, Beans & LentilsMain DishesBreadsDesserts.
ISBN:
9780670016686
Dewey class:
641.65641.6536
Language:
English
BRN:
201051
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.65 DAVI | Available |