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The ethics of what we eat

Singer, Peter, 1946-2007
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Total copies: 3

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This book conbtains an investigation of the food choices people make.
Main title:
The ethics of what we eat / Peter Singer and Jim Mason.
Author:
Singer, Peter, 1946-, authorMason, Jim, author
Work:
The ethics of what we eat
Imprint:
Melbourne : Text Publishing, 2007.©2006
Collation:
312 pages ; 20 cm
Notes:
Includes bibliographic references (pages [278]-303) and index
ISBN:
9781921145872 (paperback)
Dewey class:
179
Language:
English
Subject:
Agricultural processing industries -- Moral and ethical aspectsFood animals -- Moral and ethical aspectsNatural foods -- Moral and ethical aspects
BRN:
473
Bookmark link:
https://librarysearch.melbourne.vic.gov.au/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=473
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