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The two-step low-FODMAP diet and recipe book

Shepherd, Sue2017
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The Low-FODMAP Diet is internationally regarded as the most effective treatment for those suffering from irritable bowel syndrome and associated dietary illnesses, including lactose and fructose intolerances and non-coeliac gluten sensitivity.' Advanced Accredited Practising Dietitian, Dr Sue Shepherd is one of the world's leading advocates of the Low-FODMAP Diet. Sue has coeliac disease and her PhD research into aspects of coeliac disease and irritable bowel syndrome provided solid scientific evidence proving the effectiveness of the Low-FODMAP Diet. Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement and the Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.
Main title:
The two-step low-FODMAP diet and recipe book / Dr Sue Shepherd.
Author:
Shepherd, Sue, author
Work:
The two-step low-FODMAP diet and recipe book
Edition:
Updated edition.
Imprint:
Sydney, New South Wales : Pan Macmillan Australia Pty Limited, 2017.©2017
Collation:
281 pages : colour illustrations ; 26 cm
Notes:
First published: 2015.Includes index.
ISBN:
9781760555375 (paperback)
Dewey class:
613.2641.5631
Language:
English
Added title:
2-step low-FODMAP diet and recipe bookTwo-step low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols diet and recipe book
Subject:
Irritable colon -- Diet therapy -- RecipesFood allergy -- Diet therapy -- RecipesMalabsorption syndromes -- Diet therapy -- RecipesCookbooks
BRN:
467005
Bookmark link:
https://librarysearch.melbourne.vic.gov.au/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=467005
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