Classico e moderno : essential Italian cooking
White, Michael, 1971-2013
Book
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region. Including personal notes and anecdotes about White's early sojourn to Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.
Main title:
Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman.
Edition:
First edition.
Imprint:
New York : Ballantine Books, 2013. ©2013.New York : Ballantine Books, 2013. ©2013.
Collation:
405 pages : colour illustrations ; 29 cm.
Notes:
Includes bibliographical references and index.Text in English; recipe titles and some chapter headings in English and Italian.
ISBN:
9780345530523
Dewey class:
641.5945
Language:
English
Subject:
BRN:
61835
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5945 WHIT | Available |