Tomatoes in the kitchen : the indispensable cook's guide to tomatoes, featuring a list and of varieties and over 180 delicious recipes
France, Christine2012
Book
This is the indispensable cook's guide to tomatoes, featuring a variety list and over 160 delicious recipes. It is the ultimate guide to cooking, using and growing tomatoes one of the world's most popular ingredients. It is an authoritative introduction that includes all you will ever need to know about tomatoes, including preparation, buying, storing and preserving, and how to grow your own. It is a detailed and comprehensive fully illustrated guide to more than 40 different varieties of tomatoes. It is a mouth watering selection of over 160 recipes appetizers, salads, breads, main courses and side dishes. You can take your pick from such classic delights as homemade tomato ketchup; iced tomato soup; crunchy Greek tomato and feta salad; juicy stuffed tomatoes; crispy tomato tarts and pizzas; refreshing tomato cocktails; hot chilli salsas and delicious tomato sauces.
Main title:
Author:
Imprint:
Wigston, Leicestershire : Lorenz, c2012.
Collation:
256 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9780754824749
Dewey class:
641.65642641.6564
Language:
English
Subject:
BRN:
53441
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.6564 FRAN | Available |