New classics
Sibley, Philippa2013
Book
Following on from her first book, PS Desserts, Philippa Sibley's New Classics is a must-have cookbook with detailed guides to recipe basics and Philippa's reinterpretation of classic French and Italian inspired dishes. The emphasis is on savoury food using the very best of ingredients and techniques to reinvent some of the world's most famous dishes, all with Philippa's inimitable style. Beautifully designed and filled with detailed step-by-step photography as well as stunning photographs of Philippa's signature savoury recipes, this cookbook will become an invaluable go-to cooking guide and recipe favourite in anyone's kitchen.
Main title:
New classics / Philippa Sibley.
Author:
Work:
Imprint:
Melbourne, Vic. : Hardie Grant Books, 2013, c2013.Melbourne, Vic. : Hardie Grant Books, 2013.©2013.
Collation:
271 pages : colour illustrations ; 28 cm.
Notes:
Includes index.
ISBN:
9781742705408
Dewey class:
641.5
Language:
English
BRN:
120948
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5 SIBL | Available |