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Chinese food made easy = Qing song gao ding zhong guo cai

Dobson, Ross, 1965-2020
Book
Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
Author:
Imprint:
Crows Nest, NSW : Murdoch Books, 2020.©2019
Collation:
223 pages : illustrations (chiefly colour) ; 27 cm
Notes:
First published in 2019 by Hachette Livre (Marabout).On cover and title pages Chinese title appears as Chinese characters.Includes index.
ISBN:
9781760525514 (pbk)9781760525514 (paperback)
Dewey class:
641.5951
Language:
English
BRN:
644882
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