The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 8, Tunisia - The Home of Harissa [efilm]
2019
Streaming Video
Continue to Tunisia on the North African coast for another small-plate tradition, known as mezze. After Chef Briwa demonstrates three such starters, watch as he prepares brik, a savory harissa-spiced pastry; a Tunisian tagine; and a chakchouka featuring merguez sausage - a food, along with preserved lemon, that reflects the country's Muslim faith.
Main title:
Author:
Work:
Imprint:
The Great Courses, 2014.[San Francisco, California, USA] : Kanopy Streaming, 2019.
Collation:
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Notes:
Title from title frames.FilmIn Process Record.Originally produced by The Great Courses in 2014.In English
Performers:
Bill Briwa
System details:
Mode of access: World Wide Web.
Language:
English
BRN:
633129
Electronic access: