Preserves & pickles : simple recipes for delicious food every day
2013
Book
There's something about homemade preserves - they just always taste so much better than mass-marketed brands. Making jams and jellies has never been so popular, with flavours and combinations on offer that range from the traditional tried-andtested recipes to the more adventurous. Traditionally, in times of abundance it made perfect sense to preserve food for use in times less plentiful, thus jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar and it's currently enjoying a resurgence in popularity. Featuring chapters on Jams & Jellies, Marmalades & Curds, Sweet Preserves, Savoury Preserves and Pickles & Relishes plus basic information on Preserving and sterlizing, storage and packaging for thoughtful gifts - this collection of fuss-free recipes is perfect for anyone wanting to take their first steps in art of home preserving.
Imprint:
London : Ryland Peters & Small, 2013.
Collation:
144 p. : col. ill. ; 20 cm.
Series title:
Notes:
Includes index.
ISBN:
9781849754491
Dewey class:
641.852
Language:
English
Added title:
BRN:
8584
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.852 PRES | Available |