Recipes from my Greek kitchen : simple seasonal food from Greece and the islands, with 320 photographs
Salaman, Rena2012
Book
Authentic, uncomplicated dishes that are enticing, healthy and delicious: this is seasonal Greek cooking at its simplest and best. Rena Salaman's glorious collection of evocative recipes will inspire and delight every cook. The recipes are divided into seasons, with useful information about specific ingredients and tips on how to prepare them. You can try fresh-tasting Spring Lamb Casserole with Fresh Peas, summery Sun-ripened Tomato and Feta Salad with Purslane, Baked Tuna with Golden Brown Potatoes in autumn, or warming winter Pork with Chickpeas and Orange.
Main title:
Recipes from my Greek kitchen : simple seasonal food from Greece and the islands, with 320 photographs / Rena Salaman ; photographs by Martin Brigdale.
Author:
Imprint:
London : Aquamarine, 2012.
Collation:
160 p. : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
9781903141984
Dewey class:
641.59495641.5949
Language:
English
BRN:
49104
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5949 SALA | Available |