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City of Melbourne Libraries

French lessons = Lecons francaises

North, Justin2013
Book
French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs. French cooking forms the basis of most modern cuisines. Understanding the techniques will enable you to make all the French classics and inspire you to create simple and flavoursome modern dishes with flair and confidence.
Main title:
Imprint:
Richmond, Vic. : Hardie Grant, 2013, c2007.
Collation:
368 p. : col. ill. ; 28 cm.
Notes:
"Recipes and techniques for a new generation of cooks".Originally published: 2007.Includes index.
ISBN:
9781742704845
Dewey class:
641.5944641.5994
Language:
English
BRN:
64217
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.5994 NORTAvailable
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