Pressure cooking
2012
Book
The pressure cooker is the perfect appliance for anyone with a busy lifestyle. A pressure cooker cooks traditionally 'slow cooked' meals - casseroles, curries, soups and stews - in significantly less time than normal. Now you can enjoy all these delicious, flavoursome and tender recipes in next to no time.
Main title:
Pressure cooking / [food director Pamela Clark].
Author:
Work:
Imprint:
Sydney : ACP Books, 2012.
Collation:
79 p. : col. ill. ; 19 cm.
Notes:
Cover subtitle: The new way to cook fast.At head of title: The Australian Women's Weekly.Includes index.
ISBN:
9781742453163
Dewey class:
641.587
Language:
English
Added title:
Subject:
BRN:
9333
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.587 PRES | Available |