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The Chibineko Kitchen

Takahashi, Yuta2024
Book
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you. These are the directions Kotoko has been given. She arrives at the tiny restaurant, perched right by the water, early in the morning. Still reeling from the sudden death of her brother, she's been promised that the food served there will bring him back to her, for one last time. Taking a seat in the small, wood-panelled room, she waits as Kai, the restaurant's young chef, brings out steaming bowls of simmered fish, rice and miso soup. Though she hadn't ordered anything, Kai had somehow known the exact dish her brother always used to cook for her. And as she takes her first delicious bite, the gulls outside fall silent and the air grows hazy . . . Soul-nourishing and comforting, The Chibineko Kitchen will help you remember what matters most in life.
Main title:
The Chibineko Kitchen / Yuta Takahashi ; translated by Cat Anderson.
Author:
Imprint:
London : John Murray, 2024.©2024
Collation:
184 pages ; 20 cm.
Notes:
Includes a recipe.Original Japanese edition published in 2020 by Kobunsha Co., Ltd., Tokyo as Chibinekotei no omoide gohan: kuroneko to hatsukoi sandwich.Translated from the Japanese.
ISBN:
9781399817615 (pbk)9781399817615 (paperback)
Dewey class:
895.636
Language:
EnglishJapanese
BRN:
814910
LocationCollectionCall numberStatus/Desc
City LibraryFictionTAKAAvailableRecently returned
Kathleen Syme CarltonFictionTAKAOn loan - Due: 01 Jul 2026
North Melbourne LibraryFictionTAKAOn loan - Due: 08 Jul 2026
Southbank LibraryFictionTAKAOn loan - Due: 01 Jul 2026
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