Frenchie : new bistro cooking
Marchand, Greg2014
Book
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in colour but in flavour, and filled with alluring hints of international influences.
Main title:
Frenchie : new bistro cooking / Greg Marchand ; principal photography by Djamel Dine Zitout.
Edition:
First American edition.
Imprint:
New York : Artisan, 2014, c2012.New York : Artisan, 2014.©2012.
Collation:
144 pages : colour illustrations ; 24 cm.
Notes:
Translation of: La Cuisine du Frenchie at Home.Includes index.Translated from the French.
ISBN:
9781579655341
Dewey class:
641.5944
Language:
EnglishFrench
Added title:
BRN:
64553
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5944 MARC | Available |