The gourmet farmer deli book : food as it used to taste
Evans, Matthew, 1966-2012
Book
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, because it tastes better. This book is about celebrating and enjoying the artisan processes involved in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats.
Main title:
The gourmet farmer deli book : food as it used to taste / Matthew Evans, Nick Haddow, Ross O'Meara.
Imprint:
Sydney, N.S.W. : Murdoch, 2012.
Collation:
261 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781742669809
Dewey class:
641.4
Language:
English
BRN:
112965
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.4 EVAN | Available |