Japan : a step-by-step cookbook
Hosoi, Catherina2012
Book
Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.
Main title:
Japan : a step-by-step cookbook / Catherina Hosoi.
Author:
Imprint:
Singapore : Marshall Cavendish Cuisine, c2012.
Collation:
120 p. : col. ill. ; 26 cm.
Series title:
Notes:
Includes index.
ISBN:
9789814351560
Dewey class:
641.5952
Language:
English
Subject:
BRN:
73353
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5952 HOSO | Available |