The Gilbert Scott book of British food
Wareing, Marcus2013
Book
The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock a leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you'll ever taste are just some of the 130 recipes in the book.
Main title:
The Gilbert Scott book of British food / Marcus Wareing with Chantelle Nicholson.
Imprint:
London : Bantam, 2013, c2013.London : Bantam, 2013.©2013.
Collation:
261 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9780593070437
Dewey class:
641.5941
Language:
English
Added title:
BRN:
92819
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5941 WARE | Available |