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The Land Gardeners : soil to table : recipes for healthy soil & food

Elworthy, Bridget2023

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Summary

Following on from their bestselling book The Land Gardeners: Cut Flowers, authors and gardeners Bridget Elworthy and Henrietta Courtauld explore the full cycle of soil to table. Discover how food grown in healthy soil can take on new flavours, with recipes that will inspire you from breakfast to Sunday night supper, through to puddings, staple sauces and stocks. Soil to Table is a celebration of the garden and all it can produce. The Land Gardeners share their love of soil with information on how make your own compost cake, how to prepare your garden beds in spring, testing methods to determine the quality of your soil, and finding the right composting method and ingredients for your garden. Discover how eating food grown in healthy soil can infuse classic and inspiring recipes, from breakfast to Sunday night supper, to desserts, staple sauces and stocks. With recipes from chef Lulu Cox and paintings by Nancy Cadogan, Soil to Table: Recipes for Healthy Soil and Food is a celebration of the garden and all it can produce.

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The Land Gardeners : soil to table : recipes for healthy soil & food / Bridget Elworthy & Henrietta Courtauld ; with recipes from Lulu Cox and paintings by Nancy Cadogan ; art director, Boris Bencic ; photographs, Maria Bell [and others] ; illustrations, Emily Faccini, Harry Darby & Boris Bencic.

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